Although not your typical cheesecake, this quick and easy parfait definitely hits the spot with its sweet and tangy flavour and creamy texture. This is a great dessert to make ahead of time and is easily customizable too… Choose your favourite fruit and nuts and add them as toppings right before serving.

Serves: 4 | Prep time: 10 min | Setting time: 2-3 hours

Ingredients:

225g (8oz) cream cheese 
200g Greek yogurt (just over 1/2 cup)
2-3 Tbsp honey
1 Tbsp lemon juice
1/2 tsp vanilla extract
Pinch salt
Fresh strawberries diced
20g chopped pistachios 

Method:

• Combine yogurt, cream cheese, lemon juice, vanilla, honey and salt in a food processor and blend until completely smooth

• Spoon the mixture into small glasses

• Allow to set in the fridge for 2-3 hours

• Once set, top with a generous amount of strawberries and pistachios

• Serve cold

Notes:

• You can adjust the sweetness by adding more or less honey to your preference

• These can be premade ahead of time, just add toppings right before serving 

• Other toppings I think will work well are mango, passionfruit, blueberries and walnuts, but you can add whatever you like!